Mittai Kozhukattai
Mittai Kozhukattai

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mittai kozhukattai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mittai Kozhukattai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mittai Kozhukattai is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mittai kozhukattai using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mittai Kozhukattai:
  1. Get 200 gm Rice Flour
  2. Get 400 ml Hot water
  3. Prepare 1 tsp Ghee
  4. Prepare pinch Salt
  5. Make ready 1 tsp Ellu Mittai (Sesame seeds)
  6. Prepare handful Kadalai Burfi (Groundnut)
  7. Take Coconut Burfi
  8. Take 1/2 cup Ragi urandai (Finger millet)
  9. Take 1/4 cup Kambu urandai (Bajra)
  10. Prepare Thaen Mittai
  11. Get 1 cup Gems/ chocolates
  12. Take as needed Oil
Instructions to make Mittai Kozhukattai:
  1. Sieve Rice flour, add a pinch if salt and mix well.
  2. Add Ghee and gently add hot water to make a soft dough.
  3. Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
  4. Now it's ready to make kozhukattai. Divide it into small portions.
  5. Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
  6. Take all 9 types of mittai's and start dumping it one by one.
  7. Close the bottom and release from mold gently.
  8. Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
  9. Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
  10. In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
  11. Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
  12. Lets enjoy all soft mittai kozhukattai's.

So that is going to wrap this up with this exceptional food mittai kozhukattai recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!