Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried & simmered new potatoes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fried & Simmered New Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stir-fried & Simmered New Potatoes is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have stir-fried & simmered new potatoes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir-fried & Simmered New Potatoes:
- Take 500 grams New potatoes (small)
- Make ready 2 tbsp Vegetable oil
- Prepare 800 ml ● Water
- Make ready 3 tbsp ● Red miso (or awase miso)
- Get 3 tbsp ● Raw cane sugar (or caster sugar)
- Prepare 1 tbsp ● Sake
- Get 1 tsp ● Dashi stock granules
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Steps to make Stir-fried & Simmered New Potatoes:
- Wash the potatoes well with their skins on and drain.
- Heat some oil in a large pan. Stir fry the potatoes, until the skins are wrinkled.
- Add the ● ingredients. Dissolve the miso first. When the liquid comes to a boil, lower the heat to medium and simmer down.
- Simmer until there's almost no liquid left in the pan.
- If the sauce in the pan has the consistency of a thick gravy, it's done. Serve while piping hot.
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