Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jackfruit biriyani. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jackfruit Biriyani is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jackfruit Biriyani is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have jackfruit biriyani using 32 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jackfruit Biriyani:
- Prepare 400 gm basmati rice
- Make ready 200 gm jackfruit chopped
- Take 2 tablespoon poppy seeds paste
- Prepare 1 cup yogurt
- Make ready 10 green chillies paste
- Prepare 5 gm kesar
- Get 1/2 cup milk
- Take 2 medium sized onion boiled and pasted
- Prepare 2 tsp garlic paste
- Get 1 tsp turmeric
- Get Salt as required
- Prepare Vegetable oil as required
- Get 5 potatoes cut into 2 halves
- Take 1 tsp kewra water
- Make ready 1 tsp rose water
- Make ready 2 tablespoon ghee
- Prepare 4 cloves
- Prepare 4 green cardamom
- Get 1 inch cinnamon
- Make ready 100 gm khoya
- Get Vegetable oil as required
- Prepare Salt as required
- Prepare Sugar as required
- Take 2 tbsp Biriyani masala :
- Prepare 4 cloves
- Get 4 green cardamom
- Take 1 inch cinnamon
- Get 1 tsp shah jeera
- Take 1 tsp white peppercorn
- Make ready 5 gm nutmeg
- Take 5 gm mace
- Prepare Grind these in a smooth powder
Steps to make Jackfruit Biriyani:
- Boil the jackfruit with some salt and turmeric.
- Half boil the potatoes and deep fry them in a wok. Keep it aside.
- Heat some oil and 1tablespoon of ghee in a wok, add the cloves, green cardamom and cinnamon, saute it for a moment
- Add the boiled onion paste, garlic paste, and green chilli paste.
- Cook it for sometime until the raw aroma dissapears.
- Add the jackfruit, biriyani masala and salt. Saute it again for sometime.
- Add the yogurt and the poppy seed paste and little amount of sugar. Saute it very well untill you notice the oil coming out from the sides.
- Soak the kesar in the milk in a separate container and keep it aside.
- Now in a large container, add some half boiled basmati rice. Add a layer of fried potatoes and the cooked jackfruit, biriyani masala, grated khoya and ghee. Repeat the process till the end.
- When the layering is finished, add the kesar along with the milk, rose water and kewra water.
- Cover the container tightly with a lid and keep it under a low flame for sometime or until the rice has been cooked completely.
- Remove it from the flame. Serve hot.
So that is going to wrap it up with this special food jackfruit biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
