Heart Dhokla
Heart Dhokla

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, heart dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Heart Dhokla is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Heart Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook heart dhokla using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Heart Dhokla:
  1. Get 1 cup Besan (Gram flour)
  2. Take 1.5 tbsp Sooji (Semolina)
  3. Take 3/4-1 cup water(batter consistency should be pouring)
  4. Take 1 tbsp Sugar
  5. Take 1/2 tsp ground green chilies (optional)
  6. Make ready 1 teaspoon Eno (1 packet)
  7. Make ready 1/4 teaspoon Citric acid
  8. Get pinch Baking Soda
  9. Prepare 1/4 tsp Turmeric
  10. Take to taste salt
  11. Take for tempering
  12. Get 1 tsp Mustard seeds
  13. Get 1/2 tsp cumin seeds
  14. Prepare 1 tsp Sugar
  15. Get 3 small Green Chilies
  16. Prepare 1 tbsp coriander leaves
  17. Get 1 tablespoon Oil
  18. Take 2 tbsp Water
Steps to make Heart Dhokla:
  1. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame. Make sure that steamer is at least 4-5 minutes heated before placing the plate (filled with batter) in it.
  2. Grease plate using oil. Mix together all the ingredients for the batter except Eno using enough water(3/4-1 cup) to make pouring consistency batter.
  3. Add eno in batter and stir in one direction.You will notice its size would increase to almost double.
  4. Now, pour batter immediately into greased plate. - Place plate in steamer and steam for 10 minutes over high flame and 5-7 min on medium-low flame.
  5. Meanwhile make tempering/tadka. Takeout plate from steamer and let them cool for few minutes. Cut fluffy dhokla into small squares using knife.or Cut in Heart Shape.
  6. Pour tempering over cut pieces of steamed khaman. - Enjoy this delicious Dhokla.

So that is going to wrap this up for this exceptional food heart dhokla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!