Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy peasy fig + pistachio wafers. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy peasy fig + pistachio wafers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy peasy fig + pistachio wafers is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy peasy fig + pistachio wafers:
- Make ready filling
- Prepare 1/2 cup dried figs
- Get 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/4 cup almonds
- Prepare 1/4 cup pistachios
- Take FILLING
- Make ready extra
- Get 2 sheets puff pastry (vegan)
- Get caster sugar
- Get maple syrup
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Instructions to make Easy peasy fig + pistachio wafers:
- Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
- On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
- Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
- Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.
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