Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red potatoes with herbs & butter. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Potatoes with Herbs & Butter is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Potatoes with Herbs & Butter is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have red potatoes with herbs & butter using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Potatoes with Herbs & Butter:
- Take 3 lb red potatoes
- Get 3/4 oz rosemary; minced
- Get 1 tbsp thyme; minced
- Take 1 stick butter
- Take 1 salt and pepper
Steps to make Red Potatoes with Herbs & Butter:
- Cover red potatoes with cold water in a large pot. Add salt.
- Boil until easily pierced with a paring knife. Drain.
- Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
- Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
So that’s going to wrap this up for this special food red potatoes with herbs & butter recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
