Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millet dosa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Millet Dosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Millet Dosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook millet dosa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dosa:
- Take 3 cups foxtail (samai) millet
- Make ready 1.5 cups split black gram/urad daal
- Get 1 cup buttermilk
- Make ready to taste Salt
- Prepare 2-3 tablespoon oil
Instructions to make Millet Dosa:
- Soak the millet and daal together in adequate water for 2-3 hours
- Drain the water well post soaking
- Blend the millet-Daal into a smooth paste using the buttermilk
- Let the batter ferment for 6-8 hours in a warm place
- Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
- Add salt to the batter and mix well
- Pour a laddful of batter in the center of the pan and spread a bit
- Cook on Low heat until golden by adding a teaspoon of oil to the sides
- Take off heats and serve immediately with your choice of chutnies and sambhar
So that’s going to wrap this up for this special food millet dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
