Spiced Leek, Potato and Parsnip Soup
Spiced Leek, Potato and Parsnip Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spiced leek, potato and parsnip soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spiced Leek, Potato and Parsnip Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:
  1. Get 3 Large Potatoes
  2. Make ready 1 Parsnip
  3. Get 2 Onions
  4. Take 1/2 Leek
  5. Prepare 1/2 Red Chilli
  6. Take 1 Veg Stock Cube
  7. Take 1 tsp Garlic Powder
  8. Make ready 2 tsp Paprika
  9. Get 1 tsp Cumin
  10. Get 2 tsp Soy Sauce
  11. Prepare to taste Lemon Juice
  12. Take to taste Salt and Pepper
  13. Take Optional
  14. Make ready 1 tbsp Flour
  15. Get 50 ml Milk (I used unsweetened oat)
Steps to make Spiced Leek, Potato and Parsnip Soup:
  1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
  2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
  3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
  4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
  5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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