Garlicky Chicken and pepperoni Parmesan bake
Garlicky Chicken and pepperoni Parmesan bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlicky chicken and pepperoni parmesan bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlicky Chicken and pepperoni Parmesan bake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Garlicky Chicken and pepperoni Parmesan bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garlicky chicken and pepperoni parmesan bake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Make ready 6 medium chicken breasts
  2. Prepare 1 packages pepperoni
  3. Take 2 cup Italian bread crumbs
  4. Prepare 1 can tomato sauce
  5. Take 1 1/2 cup Extra virgin olive oil
  6. Take 1 box Spaghetti noodles
  7. Make ready 1/4 cup butter
  8. Take 1 tbsp minced garlic
  9. Make ready 1 1/2 tbsp Italian seasoning
  10. Prepare garlic salt and pepper
  11. Make ready 1 can Spaghetti sauce
  12. Prepare 2 cup Parmesan cheese
  13. Prepare 1 cup mozzarella cheese
Steps to make Garlicky Chicken and pepperoni Parmesan bake:
  1. Preheat oven to 350°F. Meanwhile Boil spaghetti noodles to desire tenderness.
  2. Lightly coat chicken in Italian bread crumbs. Pan fry chicken in extra virgin olive oil til done. Drain.
  3. When noodles are done. Combine with half of butter, minced garlic, garlic salt and pepper, and italian seasoning. Mix well in put into a shallow dish. Crumble rest of butter on top of noodles.
  4. Layer with pepperoni.
  5. Layer with chicken. (I used less chicken and more pepperoni)
  6. Then layer with spaghetti sauce and tomato sauce. Then sprinkle with cheeses. Baked for 30-45 mins or until sauce is bubbling.

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