Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)
Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Prepare 1 cup Yellow Lentils or moong dal
  2. Make ready 1 cup Black gram or Urad dal
  3. Make ready 1 tbsp Salt
  4. Make ready 1/8 tsp Asafoetida
  5. Make ready 4 Green Chillies
  6. Make ready 1 tbsp Coriander powder
  7. Get 1 tbsp Cumin powder
  8. Prepare 1 tsp Red chilli powder
  9. Take 1 tbsp ginger garlic paste
  10. Take 2 1/2 cups Spring onions chopped
  11. Take 1/4 cup Fenugreek Leaves small
  12. Make ready 1 cup Fenugreek Leaves big ones chopped
  13. Make ready 1/2 cup Coriander leaves finely chopped
  14. Take 1/4 cup Curry leaves
Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):
  1. Soak both Lentils for about 4 hours.
  2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix.
  3. The batter looks so fluffy and perfect. Isn't it?
  4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes.
  5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice.

So that is going to wrap it up for this special food moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!