Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, turkey, broccoli and havarti cheese topped baked potato. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkey, Broccoli and Havarti Cheese Topped Baked Potato is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Turkey, Broccoli and Havarti Cheese Topped Baked Potato is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook turkey, broccoli and havarti cheese topped baked potato using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Prepare 1 Baked potato (fully cooked)
- Prepare 2 pats of butter
- Make ready 1/4 to 1/2 cup cooked or leftover turkey
- Get 1/2 cup cooked broccoli
- Get 5 to 6 slices of havarti cheese
- Prepare 1/4 tsp thyme
- Make ready 1/4 tsp garlic salt
- Prepare 1 Salt & pepper to taste
Steps to make Turkey, Broccoli and Havarti Cheese Topped Baked Potato:
- Preheat oven broiler.
- On an oven proof plate, place baked potato facing open cut down the middle.
- Put pats of butter on inside of potato.
- Line turkey pieces on top of potato.
- Add broccoli on top of the turkey pieces.
- Season broccoli with garlic salt and thyme.
- Line havarti cheese pieces on top of the broccoli. (I always end up adding more, its my weakness lol)
- Place the potato under the broiler for 5 to 6 minutes until cheese is melted and bubbly. Garnish the top with another sprinkle of thyme. Enjoy!
So that is going to wrap this up for this exceptional food turkey, broccoli and havarti cheese topped baked potato recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
