Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, caramelized leek. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Caramelized Leek is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Caramelized Leek is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook caramelized leek using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramelized Leek:
- Take 1 Leek
- Get 1 Oz. Butter
- Prepare 2 Oz. Brown Sugar
- Get To Taste Salt
- Prepare To Taste Black Pepper
Instructions to make Caramelized Leek:
- Wash the Leek with plenty of water.
- Mince the Leek and separate 3 ounces.
- Place the Leek along with the Butter in a pan and cook at low heat.
- Add the Brown Sugar.
- Mix and stir while the sugar melts and caramelizes.
- Add Salt and Black Pepper to taste.
- Serve and enjoy. You can keep this in the fridge for a week.
So that is going to wrap it up with this exceptional food caramelized leek recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
