Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, red lentils and squash soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red Lentils and squash soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Lentils and squash soup is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentils and squash soup:
- Prepare 3 cups cubed butternut sqaush
- Get 4 parsnips cubed
- Prepare 1 large onion chopped
- Take 1 carrot chopped
- Prepare 4 cups chicken stock low sodium
- Make ready 2 cups red lentils
- Make ready to taste salt and pepper
- Make ready 1 tbsp. cumin ( optional)
- Take 2 tbsp. olive oil
Steps to make Red Lentils and squash soup:
- Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
- Add chicken stock and simmer for 30 minutes.
- Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
- In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
- Thick and creamy.
So that’s going to wrap this up with this special food red lentils and squash soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
