Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sauteed Kale with Crispy Salted Mackerel Fish is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Make ready Kale
  2. Make ready Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get Red Chili (smashed)
  4. Take White Soy Sauce
  5. Take Oyster Sauce
  6. Get Maggi Sauce
  7. Make ready Sugar
  8. Take Black Soy Sauce
  9. Prepare Garlic (smashed)
  10. Get Vegetable Oil
  11. Make ready Water
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

So that is going to wrap it up for this special food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!