Coconut Oil Biscuits with Chia Seeds and Chocolate
Coconut Oil Biscuits with Chia Seeds and Chocolate

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut oil biscuits with chia seeds and chocolate. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Prepare 40 g Coconut oil
  2. Get 40 g Olive oil
  3. Get 2 tbsp Maple syrup
  4. Make ready 3 tbsp Brown Sugar
  5. Prepare 1 Chocolate bar
  6. Take 1 tbsp Chia seeds
  7. Get 200 g Flour
  8. Make ready 1 tsp Baking powder
  9. Prepare 60 ml Soymilk
Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:
  1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
  2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
  3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
  4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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