Ham and cheese roll ups
Ham and cheese roll ups

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and cheese roll ups. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and cheese roll ups is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ham and cheese roll ups is something which I’ve loved my whole life.

Spreading each slice of ham with the seasoned cream cheese mixture. These were super easy to roll. I assembled the roll onto a piece of saran wrap and used the plastic as a guide to roll up.

To get started with this recipe, we must prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ham and cheese roll ups:
  1. Make ready 1 (8 oz.) tube crescent roll dough
  2. Get 1/2 lb. deli sliced ham
  3. Take 2 tbsp. Dijon mustard
  4. Prepare 8 oz. sliced Swiss cheese
  5. Take 4 tbsp. butter, melted
  6. Take 1/4 tsp. garlic powder
  7. Take 2 tbsp. chopped parsley
  8. Take 1 tsp. poppy seeds

Baked Ham and Cheese Roll Ups from High Heels and Grills I think these roll ups might be my favorite way to use leftover ham. […] Reply. Allow the roll ups to chill in the fridge for at least an hour. This helps the cream cheese 'glue' hold everything together and makes the roll ups easier to slice. Speaking of slicing them, a serrated bread knife is my go-to to use to slice the Ham & Cheese Rolls Ups.

Instructions to make Ham and cheese roll ups:
  1. Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
  3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

Instead of cutting them into wheels I simply cut each roll in half for a new twist to traditional salami roll ups. I too chopped up the green onions making the roll ups much easier to bite into. Adding a dash of crushed red pepper to the cheese/cream cheese mixture gives added flavor! In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Roll up, jelly-roll style, starting with a short side.

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