Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, autumn lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Autumn Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Autumn Lentil Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook autumn lentil soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Take 3 Tbsp olive oil
- Get 2 garlic cloves chopped
- Take 1/2 tsp ground cumin
- Prepare 1 cup mixed lentils
- Get 1 tsp crushed chilies
- Make ready 4 carrots diced
- Make ready 4 stalks celery diced
- Prepare 2 bay leaves
- Take 2 cartons vegetable broth
- Prepare 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that is going to wrap this up with this exceptional food autumn lentil soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
