Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fennel lettuce cashew salad with lemon honey dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fennel Lettuce Cashew Salad with Lemon Honey Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Fennel Lettuce Cashew Salad with Lemon Honey Dressing is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fennel lettuce cashew salad with lemon honey dressing using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Get 1 Fennel Bulb thinly sliced
- Prepare 3 cups lettuce
- Make ready 3 tbs Honey
- Get 1/2 Lemon Juice
- Make ready 1/4 cup Olive oil
- Prepare 1/4 cup Cashews
- Make ready Salt
- Take Pepper
- Prepare Cherry Tomatoes
- Take Parmesan optional
- Take Blue Cheese optional
Steps to make Fennel Lettuce Cashew Salad with Lemon Honey Dressing:
- Thinly slice fennel
- Place in a bowl with a few ice cubes for 10 minutes. Dran excess water and dry off on kitchen towel
- In a bowl add lemon juice and honey.
- Add in olive oil, salt and pepper
- Chop cashews or nuts of your preference in a blender.
- Start with a layer of lettuce,, then fennel, cheese and continue until the top layer is covered with cheese. Drizzle honey lemon dressing over the salad and place in the fridge for 10 minutes. Garnish with your favorite nuts.
So that’s going to wrap it up for this exceptional food fennel lettuce cashew salad with lemon honey dressing recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


