Sweet 'n Sticky Asian-Style lamb chops
Sweet 'n Sticky Asian-Style lamb chops

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet 'n sticky asian-style lamb chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet 'n Sticky Asian-Style lamb chops is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet 'n Sticky Asian-Style lamb chops is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet 'n sticky asian-style lamb chops using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet 'n Sticky Asian-Style lamb chops:
  1. Prepare Braise
  2. Make ready 4 clove garlic
  3. Get 1 onion
  4. Prepare 1/4 cup brown sugar
  5. Make ready 1 stick cinnamon
  6. Get 1 stick ginger
  7. Prepare 2 clove star anise
  8. Prepare 2 tsp fennel
  9. Make ready 2 cup chinese rice wine
  10. Take 1/2 cup soy sauce
  11. Make ready 1 1/2 kg Lamb chops
  12. Take Glaze
  13. Take 1/4 cup hoisin sauce
  14. Take 1/4 cup oyster sauce
  15. Prepare Serving
  16. Prepare 2 slice spring onions
  17. Prepare 2 chillies
  18. Take 1 bunch coriander
  19. Prepare 1 1/2 cup rice
Instructions to make Sweet 'n Sticky Asian-Style lamb chops:
  1. preheat oven to 180ºC
  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary
  3. cover with foiland braise* 2-3 hours or until tender
  4. remove meat from liquid and place in a roasting pan
  5. increase oven temp to 220º C and roast meat until brown and sticky about 10 min
  6. mix oyster sauce and hoisin sauces together and brush over meat
  7. cook lamb chops for a further 5 min
  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

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