Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Paratha is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg paratha using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Paratha:
- Take 3/4 cup whole wheat flour
- Make ready To taste salt
- Prepare 1 tbsp oil
- Prepare 2 eggs
- Prepare 1 onion finely chopped
- Take 1/2 tomato finely chopped
- Make ready 1-2 green chillies finely chopped
- Take 1 pinch turmeric powder
- Make ready 1/4 tsp red chilli powder
- Take 1 tbsp finely chopped coriander leaves
Steps to make Egg Paratha:
- Ina mixing bowl take the whole wheat flour. Add few drops of oil and salt to taste. Mix well and knead to a smooth dough by adding water as needed. Cover and keep aside for 20-30 minutes.
- Meanwhile, break the eggs in a deep bowl. Add in onions, tomatoes, green chillies, coriander leaves, turmeric powder, chilli powder and salt. Beat well until frothy by using a fork or spoon. Keep it aside.
- Divide the dough into 2 equal portions. Roll each portion of the dough into a chapati of 6 inch diameter using a little wheat flour.
- Heat a nonstick tawa (griddle) on a medium flame and cook the chapati using 1/2 tsp oil till it turns light brown from both sides. This has to be half cooked at this stage and not completely done.
- Now reduce the flame to low. Pour half of the egg mixture over the chapati and spread it evenly. Cook for 1-2 minutes. Add little oil on the sides.
- Then fold two sides of the chapati as shown in the picture. Again fold other two sides to form a book fold.
- Flip it on the other side and cook for another 1-2 minutes or till done by applying few drops of oil.
- Follow the process for the 2nd paratha likewise.
- Cut the paratha into half using a sharp knife and serve hot with pudina chutney or curd.
So that is going to wrap this up for this exceptional food egg paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
