Mushroom Soup with Onion Broth
Mushroom Soup with Onion Broth

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom soup with onion broth. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Soup with Onion Broth is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Soup with Onion Broth is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup with Onion Broth:
  1. Make ready 1/2 cup onion broth
  2. Get 1 cup water
  3. Take 3 tbsp flour
  4. Get 1 tbsp butter
  5. Take 100 gr champignon/button mushrooms, halved
  6. Make ready 1 tsp salt
  7. Prepare Crushed black pepper
  8. Prepare 1 tsp sliced celery
  9. Get 3 tbsp cooking cream
Instructions to make Mushroom Soup with Onion Broth:
  1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
  2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
  3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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