AMIEs Pasta with Vegetables
AMIEs Pasta with Vegetables

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies pasta with vegetables. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Pasta with Vegetables is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. AMIEs Pasta with Vegetables is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook amies pasta with vegetables using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs Pasta with Vegetables:
  1. Take 500 grams pasta (farfalle or fusilli)
  2. Prepare 1 medium eggplant, diced
  3. Prepare 3 zucchini (diced)
  4. Prepare 1 medium bell pepper (diced)
  5. Get 1 small red onion, (sliced)
  6. Prepare 400 grams tomato puree (passata)
  7. Prepare 1/4 cup olive oil, extra virgin
  8. Take salt and ground black pepper
  9. Get 1 basil leaves
  10. Make ready grated parmesan cheese
Steps to make AMIEs Pasta with Vegetables:
  1. Heat the oil in a large sauce pan over low-medium heat. Add the onion and saute until softened. Add the washed and diced vegetables and cook for 10 minutes. Add the tomato puree, salt and pepper and cook for a further 15 minutes over medium heat. Add the basil leaves cut in pieces.
  2. Cook the pasta according to the packet directions, until al dente. Drain and place in a serving dish. Add the prepared sauce and parmesan cheese to taste. Toss to combine.
  3. Serve warm, share and enjoy!

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