Wheat and Jaggery Dosa
Wheat and Jaggery Dosa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat and jaggery dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Wheat and Jaggery Dosa is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Wheat and Jaggery Dosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have wheat and jaggery dosa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat and Jaggery Dosa:
  1. Get 2 1/2 Cups Wheat Flour/ Atta
  2. Take 3/4 Cup Pounded Jaggery
  3. Get 1 Egg
  4. Make ready Pinch Salt
  5. Get To taste Water for consistency
  6. Make ready As required Oil for frying
Steps to make Wheat and Jaggery Dosa:
  1. Soak the Jaggery in a cup of water for 5 min and then slowly press the hard lumps with your hand to make it dissolve in the water.
  2. Add the egg,salt to the Jaggery water and whisk it to a light foam.
  3. Add the flour while whisking the mixture.Add water for the desired consistency and make a smooth paste without lumps. For the consistency of the batter, check the pic below.It shouldn't be too thick or too thin.
  4. Now heat a pan or tawa on the Stove, once it's hot enough - reduce the flame to medium. Brush your pan with oil or sprinkle a few drops of oil and pour the batter for dosa. Do not spread it like a regular Dosa, spread a little to the sides, add a few drops of oil and let it cook till the wetness is gone.Then turn it over for 1/2 minute gently pressing the dosa and take it off the heat.
  5. Keep making Dosas on medium heat because they get burnt easily.
  6. Another quick item with the same recipe is to keep the batter a little thick and make sweet Paddus :) Have fun experimenting!!

So that is going to wrap this up with this special food wheat and jaggery dosa recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!