Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango holige. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Mango holige is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mango holige is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mango holige using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango holige:
- Get Stuffing
- Make ready 1 mango
- Make ready 2 cups semolina
- Get 1 cup jaggery
- Make ready Cashews and raisins
- Take Cardamom powder crushed
- Take 1 cup water
- Get Pinch salt
- Take Saffron threads soaked in milk
- Make ready 3 tsp ghee
- Take Outer covering
- Prepare 1 cup all-purpose flour
- Get 0.5 tsp turmeric powder
- Make ready 3 tsp oil/ghee
- Get 0.25 tsp salt
- Take Saffron threads soaked in milk
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Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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So that’s going to wrap this up for this exceptional food mango holige recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
