Milk Kalakand
Milk Kalakand

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, milk kalakand. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Milk Kalakand is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Milk Kalakand is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have milk kalakand using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Milk Kalakand:
  1. Make ready 200 gm paneer
  2. Make ready 200 gm condensed milk
  3. Make ready 2-3 tsp chopped dry fruits Almonds & Pistachios
  4. Prepare 1/4 tsp cardamom powder for flavour
Steps to make Milk Kalakand:
  1. Chop the paneer,and blend it coarsely in a mixie,you can use homemade Chenna(paneer) also.
  2. Add the coarsed paneer in a pan and add the condensed milk and mix it well,then keep it on the gas on sim and continuously stir it to avoid the mixture getting burnt.add the cardamom powder and stir it.
  3. After few minutes you can see the mixture thickens but is also a little moist that's when u transfer it to a greased tin press it evenly and sprinkle the chopped dryfruits.Leave it to cool down in the room temperature. That's it ur tasty Kalakand is ready.

So that is going to wrap it up for this exceptional food milk kalakand recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!