Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, egg cheese paratha with curd. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha can be had for breakfast, brunch or dinner. Egg paratha is a kids' favorite, so i make it often for their after school snack.
Egg Cheese Paratha with curd is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Egg Cheese Paratha with curd is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have egg cheese paratha with curd using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Cheese Paratha with curd:
- Prepare 100 gms atta
- Get 2 eggs
- Prepare 1 chopped onion
- Get 2 tbsp vegetable oil
- Prepare 3-4 green chillies
- Take 1 tomato cut into round pieces
- Make ready 1 cheese cube
- Make ready 2 tbsp curd
- Take to taste Salt
- Prepare 1/2 tsp red chilli powder
Egg and Cheese Paratha does not need any introduction or explanation. As all of you know that it is a popular stuffed paratha. Last time I have made This is usually served as a breakfast. But I do make it in brunch or dinner whenever I feel lazy for cooking an elaborate meal.
Steps to make Egg Cheese Paratha with curd:
- Prepare dough with atta, oil, salt & made two lechis. Beat the eggs in one bowl, add salt, chopped onion, chopped green chillies & grated cheese.
- Roll the lechis into round/square shape. Then put it on hot tawa. Flip the other side. Apply slight oil on both sides. Then put half of the mixture prepared (egg & other ingredients) as above.
- Spread round cut tomato pieces on the top once the Paratha is cooked.
- Whisk the curd, add red chilli powder & salt.This is to serve with Paratha.
I serve it with curd and pickle. Healthy and filling egg cheese paratha which is not only easy to make but makes a great breakfast, lunch or dinner. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha. with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to paratha's are one of the popular breakfast recipes in north india. same recipe of paratha's can be tried with myriad options of stuffing. there are. Cheese Paratha is a yummy breakfast dish made with the wheat flour and ajwain, stuffed with Serve hot with curd, roasted papad and pickle. Chef Tips: You can add some chopped coriander to make Serve this delicious cheese paratha with the pickle of your choice.
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