Baked Tacos and Nachos
Baked Tacos and Nachos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tacos and nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Tacos and Nachos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Tacos and Nachos is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook baked tacos and nachos using 36 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tacos and Nachos:
  1. Take For Taco shell:
  2. Get 2 part corn flour (makai aatta)
  3. Take 1 part wheat flour
  4. Get 2 tsp rava
  5. Get 1 tsp oregano
  6. Make ready 1 tsp Chilli flakes
  7. Make ready 1 tsp Ajwain/carom seeds
  8. Prepare to taste Salt
  9. Prepare For taco chilli
  10. Take 1 cup Soaked and boiled rajma
  11. Take 1/2 cup tomato puree
  12. Prepare 1/2 tsp Ajwain (Carom seeds)
  13. Make ready 1 tsp oregano
  14. Take 1 tsp chilli flakes
  15. Prepare 1 tsp tomato ketchup
  16. Take 1/2 tsp red chilli powder
  17. Prepare 1/4 cup basil leaves/mint leaves
  18. Get 3 tsp olive oil
  19. Take to taste Salt
  20. Get Taco salad
  21. Take 1/2 cup cabbage fine long cut
  22. Make ready 1/2 cup red and yellow bell peppers fine and long cut
  23. Make ready 1/2 tsp oregano
  24. Take 1/2 tsp chilli flakes
  25. Prepare 1/2 TSP black pepper powder
  26. Make ready 2 tsp lemon juice
  27. Make ready to taste Salt
  28. Take 1 tsp olive oil
  29. Make ready For nacho cheese sauce
  30. Get 1/4 cup milk
  31. Take 1/2 cup grated cheese
  32. Take 1/4 tsp mustard sauce
  33. Make ready For resembling
  34. Prepare as needed Grated cheese
  35. Get 2 tsp mint leaves
  36. Make ready as needed boiled corns
Instructions to make Baked Tacos and Nachos:
  1. For taco and nacho shell: - In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls.
  2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles.
  3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready.
  5. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready.
  7. For taco salad:. - In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready.
  8. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready.
  9. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready.
  11. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready.

So that’s going to wrap it up for this exceptional food baked tacos and nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!