Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish Fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fish Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fish Fry:
- Make ready 18 pieces Pomfret fish
- Make ready To grind
- Get 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Take 1 egg
- Prepare Lemon juice extracted from 1 big lemon
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Prepare Salt as required
- Make ready To fry
- Prepare Oil to shallow fry
Steps to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
So that is going to wrap this up with this special food fish fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
