Prime Rib Roast
Prime Rib Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prime rib roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Prime Rib Roast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prime Rib Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook prime rib roast using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prime Rib Roast:
  1. Get 1 Rib roast large or small end (about 6 to 8 lbs.) about 3 to 4 ribs.
  2. Make ready 8 Garlic cloves (peeled)
  3. Get 1 Lawrys seasoned salt
  4. Make ready 1 Crushed garlic (paste)
  5. Make ready 1 Marinade injector
  6. Prepare 2 packages Au Jus sauce mix
  7. Get 1 jar of Horseradish paste
Instructions to make Prime Rib Roast:
  1. Remove roast from fridge 45 min. before cooking. It should be as close to room temp. as possible.
  2. Preheat the oven to 400.
  3. Start prepping the roast by injecting the garlic paste in various spots. Nobody has ever complained about there being too much garlic.
  4. Cut slits in the fat and insert garlic cloves (push cloves completely under fat or they will come out during cooking)
  5. Rub the entire roast with Lawrys seasoned salt or your favorite meat rub.
  6. Place roast in large roasting pan uncovered with fat side up.
  7. Cook roast for 1 hour at 400.
  8. Turn the oven off and leave off for one hour.
  9. DO NOT OPEN THE OVEN!
  10. After one hour, turn oven on to 325.
  11. Cook roast an additional 5 to 8 min. per lb. depending on desired rareness.
  12. After cooking, loosely cover with foil and let roast rest for at least 20 minutes.
  13. During this time the Au Jus sauce can be made… follow directions on package.
  14. I serve my roast with horseradish and au jus on the side… if you've never had horseradish on your prime rib… you need to try it.

So that is going to wrap it up with this exceptional food prime rib roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!