Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, octopus and cucumber with wakame seaweed in vinegar. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Take 50 grams Octopus
- Make ready 1 Cucumber
- Prepare 20 grams Salted wakame seaweed
- Take 2 tbsp Vinegar
- Make ready 2 tsp Sugar
- Make ready 1 tsp Shiro-dashi
Instructions to make Octopus and Cucumber with Wakame Seaweed in Vinegar:
- Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
So that’s going to wrap this up for this special food octopus and cucumber with wakame seaweed in vinegar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
