Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mung dal chilla. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Chilla is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mung Dal Chilla is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mung dal chilla using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mung Dal Chilla:
- Make ready 1 cup Mung dal -
- Make ready 1 spoon Jeera -
- Take to taste Salt -
- Get For stuffing……
- Prepare 1 cup Boiled mater -
- Get 150 gm Paneer -
- Take to taste Salt -
- Get to taste Chaat masala -
- Make ready 1 table spoon Hara dhaniya - finely chopped
- Get as needed Oil - sekne ke liye
Steps to make Mung Dal Chilla:
- Mung dal ko 4- 5 ghante ke liye bhigo de fir pees le.
- Fir usme jeera or salt mix karein.
- Paneer ko small cubes me cut karein.
- Paneer or mater ko mix karein, usme salt, chaat masala, hara dhaniya mix karke stuffing ready karein.
- Garam nonstick the per 1 table spoon dal ka ghol failaye or usko dono side se achche se sek le.
- Chilke ke beech me stuffing rakhe, dono side se mode, uper toothpick lagade.
- Garama garam chilla tomato sauce ke saath serve karein.
So that’s going to wrap this up for this special food mung dal chilla recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
