Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kale, beef, and bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Kale, Beef, and Bacon is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kale, Beef, and Bacon is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale, Beef, and Bacon:
- Make ready Kale——————
- Make ready 16 ounces kale before cooking
- Get 1 cup water
- Take 1/4 cup distilled white vinegar
- Get 1/2 teaspoon kosher salt
- Prepare 1/4 pound bacon
- Prepare Beef————————–
- Prepare 1/2 pound ground chuck
- Get 1/2 cup finely diced potatoes
- Take 1 tablespoon dehydrated onions
Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. Cover and cook for a few minutes, and then add the. Kale can be sauteed in a pan (like in this recipe) or baked in the oven (to make kale chips). To Cook Kale in Oven simply prepare as above and make sure you dry it very well.
Steps to make Kale, Beef, and Bacon:
- To a pot add the bacon.
- Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
- Boil for 5 minutes.
- Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
- Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
- Add the diced potatoes and onions.
- Cook 15 minutes covered. Adjust seasonings.
- Serve I hope you enjoy!
Remove bacon from pan and set aside. Add garlic and kale to skillet, toss until bacon grease covers all of the kale. Deglaze the pan with the chicken broth. Meanwhile, in a large nonstick skillet, cook bacon over medium heat until crisp. Strain the kale, and run it under cold water immediately.
So that is going to wrap it up with this exceptional food kale, beef, and bacon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
