Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, savory meat pastry puff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Savory Meat Pastry Puff is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Savory Meat Pastry Puff is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have savory meat pastry puff using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Savory Meat Pastry Puff:
- Take 1 lb. ground beef (do NOT use lean beef)
- Get 1 small onion
- Get 1 large carrot
- Get 2 celery stocks
- Prepare 1 turnip
- Make ready 3 cloves garlic, minced
- Make ready 3 cloves garlic
- Prepare 1 tsp fresh Rosemary, chopped
- Make ready 1 tsp fresh Thyme, chopped
- Take 2 tbs flour
- Take to taste salt and pepper
- Make ready 2-3 cans biscuits. Enough to make 2 dozen
Steps to make Savory Meat Pastry Puff:
- Chop vegetables, set aside
- Fry beef on medium-high heat until done. Season with salt and pepper.
- Remove beef from pan, but DO NOT DRAIN THE FAT! You will use the fat to cook the vegetables and make a gravy.
- Add minced garlic to pan (with the fat). Cook for 1 minute.
- Add vegetables to pan and cook until slightly tender, about 5 - 8 minutes. Salt and pepper to taste.
- Mix in the Rosemary and Thyme.
- Mix in the beef. Remove from heat.
- Sprinkle on 1 tbs of flour and mix together. This should thicken the mixture and form a light gravy. Of too runny, add another tbs.
- Open can of biscuits. Flatten out the biscuits and place into a muffin pan.
- Scoop meat mixture on top of biscuits.
- Cook in oven according to directions.
- Makes about 2 dozen puffs.
So that is going to wrap it up with this special food savory meat pastry puff recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


