Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Take Meat Mixture
  2. Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Take 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Get 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Prepare 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Prepare Sauce
  11. Make ready 1 tsp lemongrass paste (optional)
  12. Take 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Make ready 2 garlic cloves, minced
  15. Prepare 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Prepare 1 1/2 tsp grated fresh ginger
  18. Prepare 1 1/2 tsp rice wine vinegar
  19. Get Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Take salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!