Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indian rice pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian Rice Pudding is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Indian Rice Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indian rice pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indian Rice Pudding:
- Take Basmati or other long grain white rice
- Prepare Whole milk (4%)
- Make ready Coconut milk (13.5 ounces)
- Get Sugar
- Take Ground cardamom
- Get Golden raisins
- Prepare Chopped pistachios or almonds
Instructions to make Indian Rice Pudding:
- Cook the rice with 3.5 cups water. Set aside.
- In a large nonstick pan, heat the rice and milk until boiling.
- Reduce to a simmer and stir until slightly thickened, about 5 minutes.
- Add in all remaining ingredients except the raisins and nuts.
- Stir continuously while cooking another 5-10 minutes until slightly thickened.
- Remove from heat. Add the raisins and nuts.
- Transfer pudding to a serving dish. Cover with plastic wrap directly on the surface of the pudding. This will prevent a "skin" from forming.
- Serve at room temperature or chilled.
So that is going to wrap this up with this special food indian rice pudding recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
