Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Make ready The Curry Paste
  2. Get 10 gms Candlenuts (3 Candlenuts)
  3. Get 2 Garlic Cloves
  4. Take 3 Shallots
  5. Take 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Take 1 Small Thai red chili (seeds removed)
  10. Prepare Produce
  11. Take 1 Zucchini
  12. Take 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Make ready 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Get Spices
  18. Prepare 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Take Others
  21. Take 150 gms Firm Tofu (cut into small blocks)
  22. Make ready 1 x 270ml Can Coconut Cream
  23. Make ready 750 ml Vegetable Stock
  24. Get 1 tbs Oil
Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

So that is going to wrap it up for this special food indonesian vegetable yellow curry (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!