Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Get 2 cups butter crackers
- Get 1 small white onion diced
- Take 1 small red onion diced
- Prepare 1 rib celery sliced
- Take 1 tablespoon butter
- Get To taste salt
- Make ready To taste ground black pepper
- Take 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that’s going to wrap it up with this exceptional food cheddar pineapple tuna loaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
