My Fish pie
My Fish pie

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Fish pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Fish pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Fish pie:
  1. Take 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Make ready Enough mashed potato to cover the fish
  3. Make ready 1/2 tsp Sea salt
  4. Prepare 1/2 tsp Black Pepper
  5. Get 1 pinch mixed herbs
  6. Make ready 1/2 cup frozen peas
  7. Prepare 1/2 Cup water and mix in fish stock cube
  8. Get 1/2 tsp cornflour mixed in a little cold water
Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that’s going to wrap it up for this exceptional food my fish pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!