One Pot Stuffed Pepper Casserole
One Pot Stuffed Pepper Casserole

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, one pot stuffed pepper casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. One Pot Stuffed Pepper Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:
  1. Make ready 1 tbsp. olive oil
  2. Make ready 1 lb. ground beef (or ground turkey)
  3. Take 1/2 yellow onion, diced
  4. Take 2 large bell peppers, diced (any color)
  5. Make ready 2 cloves garlic, minced
  6. Make ready 3/4 cup brown rice, uncooked (not instant)
  7. Take 1 can (14.5 oz.) diced tomatoes, undrained
  8. Prepare 1 can (8 oz.) tomato sauce
  9. Make ready 1 1/2 cups unsalted chicken broth (or water)
  10. Make ready 2 tsp. Worcestershire sauce
  11. Make ready 1 1/2 tsp. Italian seasoning
  12. Make ready 1/2 tsp. brown sugar
  13. Take To taste salt and pepper
  14. Prepare 1/2 cup shredded cheese of choice
Steps to make One Pot Stuffed Pepper Casserole:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
  2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
  3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
  4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
  5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
  6. Serve immediately and enjoy! Store any leftovers in the fridge.

So that is going to wrap it up for this special food one pot stuffed pepper casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!