Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makki/ maize methi dosa. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Methi dosa is a unique breakfast which has no lentils at all. Only with rice and fenugreek, very soft and porous textured dosa can be prepared with ease. Makki di roti is a flat, unleavened Punjabi bread made from corn flour, primarily eaten in Punjab region of Pakistan and India.
Makki/ maize methi dosa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Makki/ maize methi dosa is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have makki/ maize methi dosa using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Makki/ maize methi dosa:
- Make ready 2 cup Maize flour / Makki atta
- Prepare 3/4 cup methi leaves (fenugreek)
- Make ready 1 small onion with green chilli chopped
- Make ready to taste Salt
- Prepare 1/2 tsp Carom seeds ( optional)
- Get 1/2 cup Curd
- Make ready 1 pkt Eno
How to make makki ki roti. Start with sifting the maize flour with salt. Gluten-free flatbread made of maize flour mixed with fenugreek leaves and other wholesome ingredients. It is very popular in the Punjab state of India..maize flour rotis prepared with thick granules maize flour with side accompaniment of saag prepared with sarso leaves, spinach, bathua, methi leaves etc during winters with some ghee and jaggery.
Instructions to make Makki/ maize methi dosa:
- Take a big bowl add all ingredients one by one and with water make a smooth lump free batter
- Heat and Grease non stick tawa. Mix eno with sprinkle water in the batter.spread a ladle full batter spread on tawa when it seems colour change again sprinkle oil on it and flip the side crisp both sides on a low flame.make all dosa like that
- When u spread batter the flame should be slow otherwise difficult to spread in round shape. Serve hot with chutney, pickle or butter a the curd.
Ingredients for Sarson Ka Saag - Makki Ki Roti. Maize flour or cornmeal is made using the dried corn grain, which is milled into a smooth, pale yellow coloured flour. Add Makki Atta, Methi leaves, Green Chillies, Garam Masala Powder, Kali Mirch / Black Pepper Powder, Salt and mix well. Add sufficient Luke warm water and knead into a soft dough. She also says that this dosa is good for health as methi cools the body.
So that is going to wrap this up with this exceptional food makki/ maize methi dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
