Carrot Cake with Lime Glaze
Carrot Cake with Lime Glaze

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake with lime glaze. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Cake with Lime Glaze is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with Lime Glaze is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have carrot cake with lime glaze using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with Lime Glaze:
  1. Take 225 grams Flower
  2. Make ready 1 tsp Baking powder
  3. Prepare 1 pinch Salt
  4. Make ready Koek en speculaas kruiden
  5. Take 500 grams Carrot
  6. Take 200 grams Brown sugar
  7. Get 150 grams Sunflower oil
  8. Get 95 grams Unsalted pistache nuts
  9. Take 185 grams Cream cheese
  10. Make ready 150 grams Powdered sugar
  11. Get 1 Lime
  12. Take 3 Eggs
Steps to make Carrot Cake with Lime Glaze:
  1. Heat oven to 180C.
  2. Put baking papier in spring cake tin
  3. Mix flower and baking powder in bowl and add Salt and kruiden
  4. Rasp carrot
  5. Mix sugar, Eggs,l and oil in second bowl. When mixed add carrot and nuts. Finally put together with flower mixture and mix.
  6. Put mixture in cake tin and place in oven for 45 minutes.
  7. Let the cake cool down untill room temperature.
  8. Mix cream cheese, powdered sugar together and wash lime. Rasp lime skin and squeeze it. Put lime rasp on the side. Mix juice in cream mixture.
  9. Put Cream mixture on top of cake and sprinkle lime rasp on top.
  10. Bon appetit !

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