Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, bok choy sauteed. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy Sauteed is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bok Choy Sauteed is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Get 1 pound baby bok choy
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready To taste kosher salt
- Prepare To taste ground black pepper
- Prepare 1-1/2 teaspoon ground paprika
- Make ready 1-1/2 tablespoon extra virgin olive oil
- Make ready 1/2 teaspoon granulated garlic powder
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
So that is going to wrap this up with this special food bok choy sauteed recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
