Octopus, Cucumber and Wakame Seaweed Vinegar Marinade
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, octopus, cucumber and wakame seaweed vinegar marinade. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
  1. Prepare 70 grams boiled octopus
  2. Take 1 cucumber
  3. Get 1 Tbsp dried wakame seaweed
  4. Take 1 Tbsp shirasu-boshi (dried baby sardines)
  5. Make ready 1/4 tsp grated ginger
  6. Take Salt
  7. Prepare 1 1/2 tbsp vinegar
  8. Get 1 Tbsp sugar
  9. Get 1 tsp soy sauce
Instructions to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
  1. Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
  2. Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
  3. Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
  4. Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
  5. Transfer to a serving plates and top it with a little grated ginger to finish.

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