Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lauren's Pinto Beans and Ham is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lauren's Pinto Beans and Ham is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Make ready 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Prepare 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Take 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Get 5 garlic cloves (minced)
- Get Spices
- Take 1 tsp ground mustard
- Take 1 tsp oregano
- Take 1 tbsp onion powder
- Make ready 1 tbsp garlic powder
- Prepare 1 tsp ground cumin
- Make ready 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Get 1/8 tsp ground cayenne pepper
- Take to taste Salt and pepper
Instructions to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up with this exceptional food lauren's pinto beans and ham recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


