Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mango chutney / kancha aamer jhol. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raw mango Chutney / Kancha Aamer Jhol is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Raw mango Chutney / Kancha Aamer Jhol is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook raw mango chutney / kancha aamer jhol using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango Chutney / Kancha Aamer Jhol:
- Take 1 Raw Mango
- Make ready 1 Tsp Mustard Seeds
- Prepare 1/2 Tsp Mustard Oil
- Prepare 1/2 Tsp Salt
- Prepare 1/4 Tsp Turmeric powder
- Get 5 Spoon Sugar
Instructions to make Raw mango Chutney / Kancha Aamer Jhol:
- Take the mango. Peel off the skin of mango. Cut into cubes.
- Put the oil in pan. Temper the oil with 1 tsp Mustard Seeds. Add the mango cubes. Add salt and turmeric powder. Cook till mangoes become mushy.
- Add 5 spoon sugar. Add 1 Cup Water. Cover with a lid and cook for 5-7 minutes.
- Transfer to a bowl and let it cool. Enjoy when the chutney is cold.
So that is going to wrap this up for this exceptional food raw mango chutney / kancha aamer jhol recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
