Easy 10 Minute: Mapo Harusame Noodles
Easy 10 Minute: Mapo Harusame Noodles

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy 10 minute: mapo harusame noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy 10 Minute: Mapo Harusame Noodles is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy 10 Minute: Mapo Harusame Noodles is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy 10 minute: mapo harusame noodles using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Take 60 grams Dried cellophane noodles
  2. Take 70 grams Ground pork
  3. Prepare 1 Carrot
  4. Take 1/4 Bamboo shoot (boiled)
  5. Get 1 Dried wood ear mushrooms (kikurage)
  6. Make ready 1 Snow peas (or green peppers)
  7. Prepare 1 tbsp Sesame oil for stir-frying
  8. Take 1/2 tsp plus ~ Doubanjiang (optional)
  9. Take Seasoning ingredients
  10. Make ready 150 ml Water
  11. Get 1 tsp Chinese soup stock
  12. Make ready 2 tbsp Soy sauce
  13. Get 1 tbsp Sugar (light brown sugar if available)
  14. Make ready 1 tbsp Oyster sauce
Instructions to make Easy 10 Minute: Mapo Harusame Noodles:
  1. Rehydrate the dried wood ear mushrooms. Boil the dried cellophane noodles to al dente, and cut into 1/4 lengths. Cut the carrot into your desired size pieces, and boil until crisp-tender.
  2. Parboiling the carrot reduces the stir-frying time. Drain the excess water from the rehydrated wood ear mushrooms. Cut the bamboo shoot into pieces, and de-string the snow peas.
  3. Mix the seasoning ingredients, and set aside. You can prepare it while you work on Step 1 if you want.
  4. Heat the sesame oil, and stir-fry the ground pork. Add the doubanjiang at this point. Please adjust the amount to your liking!!
  5. When the ground pork is cooked, add the vegetables, and continue stir-frying. Since the carrot takes the longest to cook through but is already parboiled, you just need to stir-fry it briefly.
  6. Add the Step 3 flavouring ingredients, and cooked cellophane noodles. Simmer to reduce the sauce, and you're done. If your kids are eating it, you can reduce the amount of doubanjiang. It will still be delicious.

So that’s going to wrap this up for this exceptional food easy 10 minute: mapo harusame noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!