Parveen’s Bhindi (Okra)
Parveen’s Bhindi (Okra)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, parveen’s bhindi (okra). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parveen’s Bhindi (Okra) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Parveen’s Bhindi (Okra) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):
  1. Take Frozen or fresh cut okra
  2. Get ChoppedSweet small peppers (3-4)
  3. Prepare Chopped Jalapeños (1)
  4. Make ready Chopped Onion (1)
  5. Prepare 1/2 can Coconut milk
  6. Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
  7. Get 3-4 Tablespoons olive oil
  8. Make ready 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
  9. Take 1-2 tablespoons chopped garlic
  10. Prepare 1-2 tablespoons chopped ginger
  11. Prepare Chopped Ginger
Instructions to make Parveen’s Bhindi (Okra):
  1. Use frying pan with olive oil. Cook medium heat.
  2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
  3. Add garlic and ginger. Sauté another 5 minutes.
  4. Add Laziza Spice mix. Stir.
  5. Add half cup of coconut milk.
  6. Add frozen cut okra.
  7. Add Rao’s tomato sauce.
  8. Cook for 15-20 minutes until okra is cooked.
  9. Garnish with chopped cilantro.
  10. Pair with Brown Basmati rice or roti or paratha bread.
  11. Enjoy and feed others you love!

So that is going to wrap this up with this exceptional food parveen’s bhindi (okra) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!