(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, (چلوکباب) chelo kebab. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. (چلوکباب) Chelo Kebab is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Take 1/2 kg ground beef
  2. Prepare 1 medium onion
  3. Make ready 2 cloves garlic
  4. Take 1 egg
  5. Make ready 1 tsp paprika
  6. Get 1 tsp ground coriander seed
  7. Prepare 1 tsp ground cumin seed
  8. Get 1 tsp salt
  9. Prepare 1 tsp freshly ground black pepper
Instructions to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that is going to wrap it up with this special food (چلوکباب) chelo kebab recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!