Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rice flour dumplings (plain kozhukkatta). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Get 1/2 Cup Coconut
- Prepare 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Make ready Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that’s going to wrap it up with this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
