Pimento Roasted Lamb
Pimento Roasted Lamb

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pimento roasted lamb. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pimento Roasted Lamb is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pimento Roasted Lamb is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have pimento roasted lamb using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pimento Roasted Lamb:
  1. Take 1 kg lamb shoulder
  2. Get 4 garlic cloves, finely diced
  3. Prepare 2 bay leaves
  4. Get 150 ml white wine
  5. Get 1/2 tsp black pepper
  6. Get 1/2 salt
  7. Get 1 tsp pimento paste
  8. Make ready 6 medium potatoes
  9. Prepare 2 medium onion
  10. Take 1/2 tsp sweet paprika
Steps to make Pimento Roasted Lamb:
  1. Try to get a peice of lamb shoulder that has a bone in it as it'll add to the flavour of the meat while cooking. Slit the lamb a few times on each side. You can use a leg of lamb
  2. Place the lamb in an oven proof dish. Use one that has a lid on it.
  3. Mix the rest of the ingredients in a small bowl, and then add it to the lamb, ensure the meat is well coated throughout.
  4. Place the lamb in the fridge overnight to marinade.
  5. Peel and cut the potatoes and onions in quarters and add them to the oven proof dish. While cooking the potatoes will absorb the marinade and flavour of the meat.
  6. When your ready to cook. Turn the oven to 180 c.
  7. Slow cook in the oven for about 160-180c for 1.30 hours to 2hrs

So that’s going to wrap it up with this exceptional food pimento roasted lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!